Wednesday, May 25, 2011

Cooking Science

Some of the best and most memorable science experiments we have done have been in the kitchen.  And, really, there's a lot of science goin' on in there (and I'm not just referring to the cheese in the back of the deli drawer from 4 months ago).  The Accidental Scientist, The Science of Cooking site has some neat ideas for lessons and information on the science of cooking. 

If you like that site, then you might also like the main Exploratorium site with its many links to fun and educational content.


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